Vegetable Fried Rice Recipe: Quick & Easy Meal
Vegetable fried rice is a quick and healthy dish perfect for busy days. It’s simple, flavorful, and loved by all age groups.
Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables (carrot, beans, capsicum)
- 2 tbsp oil
- 1 tsp soy sauce
- 1 tsp vinegar
- 2 garlic cloves (chopped)
- Salt and pepper
Instructions
Step 1: Heat Oil
Add garlic and sauté until fragrant.
Step 2: Add Vegetables
Cook on high flame for 2–3 minutes.
Step 3: Add Rice
Mix in cooked rice and stir well.
Step 4: Add Sauces
Add soy sauce, vinegar, salt, and pepper. Toss everything together.
Tips
✔ Use cold rice for best results
✔ Cook on high flame for authentic taste
✔ Avoid overcooking vegetables
Conclusion
A quick, tasty, and perfect meal for lunch or dinner in minutes.