Paneer Butter Masala Recipe: Creamy Restaurant-Style Curry

Paneer Butter Masala Recipe: Creamy Restaurant-Style Curry

Paneer Butter Masala is a rich and creamy North Indian dish loved for its smooth texture and delicious flavor. It pairs perfectly with roti, naan, or rice.

Ingredients

  • 200g paneer cubes
  • 2 tomatoes (pureed)
  • 1 onion (chopped)
  • 2 tbsp butter
  • 1/2 cup cream
  • 1 tsp ginger-garlic paste
  • Spices (garam masala, turmeric, chili powder)
  • Salt

Instructions

Step 1: Prepare Base

Heat butter, sauté onions, and add ginger-garlic paste.

Step 2: Add Tomato Puree

Cook until oil separates, then add spices.

Step 3: Add Paneer

Add paneer cubes and cook for a few minutes.

Step 4: Finish with Cream

Add cream, mix well, and simmer.

Tips

✔ Use fresh paneer for best taste
✔ Cook on low flame after adding cream
✔ Adjust spices as per taste

Conclusion

This dish brings restaurant-style flavor right into your home kitchen.

Back to blog